Course Aim 

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls. 

Course Contents

These include understanding the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to verify HACCP based procedures.

Assessment Method

Multiple Choice Examination

Additional Information

Max number of trainees: 12

Length of Certification: 3 Years

Certification

Highfield Qualifications